China has a rich hot pot history that can be traced back more than 1,000 years. Mongol horsemen would fill their overturned helmets with water, place them in embers to simmer and add meat and vegetables. As the Mongols traveled throughout China, they began to create their own unique dishes by adding local ingredients.
Today, you can enjoy a delicious hot pot meal (no helment required) at Boiling Pot. So bring your family and friends and create your own dining history.
Tempeh (Fermented Soybean) Wrapped w/ Carrots, Sweet Onions, Red Pepper & Fresh Basil in a Spring Roll Wrapper, Pan-Crisped w/ Coconut Cal-Rose Rice, Baby Bok Choy, Sake-Butter Sauce & An Chili-Garlic Dipping Sauce
Sautéed Jumbo Sesame Shrimp, Over Stone-Ground Vermont Cheddar Grits & Baby Bok Choy
BBQ Sliced Smoked Pork$14
Smoked In-House & Finished on the Grill w/ Stone-Ground Vermont Cheddar Grits, Applewood-Bacon Braised Green Beans & Fried Green Tomatoes.
Seared Hawaiian Big-Eye Tuna*$18
with Oyster Mushrooms, Baby Bok Choy & Marcona Almonds, Coconut Cal-Rose Rice & a Soy-Mirin Reduction
New Zealand Rack of Lamb$26
Marinated w/ Fresh Herbs & Served w/ Truffled Mushroom Risotto, Vegetable Medley & a Red Wine Demi Glace