China has a rich hot pot history that can be traced back more than 1,000 years. Mongol horsemen would fill their overturned helmets with water, place them in embers to simmer and add meat and vegetables. As the Mongols traveled throughout China, they began to create their own unique dishes by adding local ingredients.
Today, you can enjoy a delicious hot pot meal (no helment required) at Boiling Pot. So bring your family and friends and create your own dining history.